Before Oddbins and Majestic Wine there was Peter Dominic wine merchants, offering a range from the petillant Portugese favoured by students to stuff that was distinctly a grade above.
I don't know whether I was lucky or whether they had enthusiasts as managers in all their shops, but I learnt a great deal from these gentlemen....the best lesson being to trust your own judgement.
Father had a fondness for Nuits St. George which he bought through The Wine Society and had a nasty shock when he bought a bottle elsewhere...it was coarse and heavy, the colour staining the glass.
Yes, said the Peter Dominic manager when I told him. No surprise at all. They're cutting it with the Red Infuriator...stuff from Algeria.
They're all at it.... coarse stuff from the Languedoc to stretch the Rhones, better stuff from the Rhone bolstering the Bordeaux.
Never trust a label. Trust your own judgement. If you think it's foul...it is.
As I was to learn when moving to France years later, nothing much had changed, nor has it to this day, but at that point it hadn't crossed my mind to move to France, nor had it crossed the mind of a devotee of Chambery vermouth and Pouilly Fume that I would like a dessert wine when the manager of the branch I then frequented produced a bottle from the fridge.
Go on...you'll be surprised.
I was... it made me think of honey and orange, it sent wonderful smells up my nose and it was anything but heavy. I hadn't tasted anything like it.
Moulin Touchais. Coteaux du Layon. Twenty years old.
I bought what they had until the branch closed and my Moulin Touchais was no more.
And then one day I moved to France.
I looked in various areas: Brittany, the Limousin, the Charente and, not finding what I wanted, moved on to the Loire Valley.
In hindsight it is clear that the other areas did not come up to the mark because my unconscious mark was the Loire Valley itself!
I saw all sorts, then found an estate agent whose method was to allow you to look through files of houses printed in black on coarse yellow paper, pick what you wanted and then send you off with keys...where they existed....and general directions, broad finger on the map...we are here and the enemy is there.
Just the style I loved. Thanks to him I was off the beaten track, getting to grips with what was behind the tourist facade.
I was frequently lost and on one occasion pulled up on a hillside..... a stumpy stone building on the hill above, vines below and a river running at the bottom....the River Layon, upon whose Coteaux I was sitting.
Though I did not buy a house in the Layon area, I used to frequent it....buying wine, visiting friends....and grew to love its quiet beauty.
Downstream was Clere sur Layon, nestling in the valley among its vines, its roads made perilous by the lorries running to and fro the vast quarries behind the village, the drivers on piece work and stopping for nobody.Downstream again to Nueil sur Layon....for the annual horse racing up at the Chateau de Grise before it was sold to the Japanese who stripped it of all its staircases, fireplaces and ornamental detail and sold it on again to be a hotel. The project failed...and such was the low price put upon it by Credit Agricole that I thought of trying to raise the money.....but of course, Credit Agricole had a purchaser all ready...a local bigwig given a present on a plate.
It was in Nueil that I first heard of the festival of Quasimodo.....wondering what on earth this could be - and how it would be celebrated - I was half reassured, half disappointed to learn that it was the first Sunday after Easter, when the introit to the mass of the day began 'Quasi modo....'
Racing was popular...downstream again, on the way to Les Verchers sur Layon was the Chateau d'Echeuilly who also had an annual race day, but that too finished before I had been there long.
Above Les Verchers the bluff rose steeply, barring the way to the Loire via Doue la Fontaine and the Layon took a right angled turn under the steep hillside, cattle grazing the fields alongside as the road followed it toward Concourson sur Layon, a quiet, nondescript village -claim to fame a site for camping cars. But there's a lot more to Concourson than a pumping station for caravan loos.
Shallow pits were dug...some of the airshafts are still visible...and local men would make a contract with the landowner to dig until the seam was exhausted and then return the land to its previous state.
The coal was used to heat the local limestone to reduce it to lime which in its turn went to the building trade...and on the fields.
France being France, in the mid eighteenth century the royal government decided that while individuals might own what was on the surface, what was under it belonged to the state, who could thus issue licences for its exploitation....and, despite revolts and resistance, managed to impose this new scheme on the Layon coalfields. The new wealth generated can be evidenced by the Chateau des Mines, still, I believe in the hands of descendants of the mine owners.
Monsieur was to become Louis XVIII at the restoration of the monarchy after the fall of Napoleon, but his canal fell victim to neglect and destruction in the wars of the Vendee and was not, itself restored.
There is another link to that period in that one of the administrators of the mines based round St. Georges was the Comte de las Cases who as a boy acccompanied his father to St. Helena with Napoleon....and who went to great lengths to try to challenge Sir Hudson Lowe, Napoleon's gaoler, to a duel after the death of the Emperor.
No sign now of the locks as the Layon runs south of Martigne Briand, the chimneys of its chateau visible for miles around
But with all this talk of water....where is the wine? The Coteaux du Layon? The wine which tempted you into reading this post?
It is all around you as you travel downstream....from Passavant to Chalonnes you are on a river of wine: the dessert wines of the Coteaux du Layon; dry Anjou Blanc from the same grape, the Chenin, as the dessert wines; Anjou Rouge from, predominantly, the Cabernet Franc and with a bit of luck the pale wine from the Grolleau Gris.
A river into which you can, indeed, step twice.
What a delightful (as in: full of delights)tour de campagne! Thanks for the memories.
ReplyDeleteI liked that area...and if not sticking to the river there is so much more in the villages a little further off...
DeleteSuch wonderful photos. And so different from what I view daily here in Ohio, USA. :)
ReplyDeleteNext time..forget Paris, nip down to the Loire. The Layon isn't the only river with history and surprises at every turn.
Delete"Moulin Touchais. Coteaux du Layon. Twenty years old."
ReplyDeleteOh my, when I think what I could create with just a simple glass.
I think the business is still going....you could make a detour and pick up a case....
DeleteI've added these wonderful places to 'the list'. Thank you for making them come to life.
ReplyDeleteIf you get round to visiting, e mail me and I'll put some more on your list...there's a lot worth seeing.
DeleteMy father learned a lot about wine from a wine merchant he found in Cambridge when he was at university. When the place closed down he was able to get his hands on some fine vintage port, the stuff that feels like velvet as it slides down your throat.
ReplyDeleteAn interesting tour of the river Layon area, and some lovely pics.
Mr. Fly is into vintage port....but kept for birthdays these days. I don't even like to think what it would cost to buy it now.
DeletePS thank you for your glowing words on ExpatBlogs. :) Made my day they did.
DeleteYou're more than welcome....your review of mine actually had me thinking I could write after all!
DeleteI was never a great beer drinker. With such beautiful provenance I might be tempted into wine...
ReplyDeleteGreat thing, temptation....
DeleteFabulous. I've never been over there, but I was recently introduced to their wine -- having lunch with our mechanic (!) and loved it. The fritillaries are of course a great temptation too, and the fantastic buildings. I didn't know about the coal. A wonderful travelogue -- thank you.
ReplyDeleteNo surprise that a good mechanic knows good wine!
DeleteGlad you enjoyed the Layon.
You bring back good memories of a wine foraging excusion we made to the Coteaux du Layon while on holiday near Loches in '92. Bought some lovely wines! ..And as a rule we aren't sweet wine drinkers.
ReplyDeleteNow we live in the Touraine we keep saying we must go back but we haven't got round to it yet....
I know what you mean....there were places we said we'd revisit...not far away...and never got round to...
DeleteThis has been , as usual, a trip of visual delight, amusement and learning. I love quasi modo, that and various other gems will be repeated to friends later today, as I tell them... you must read The Fly. J.
ReplyDeleteThe Quasimodo threw me completely...but when I was first in France it was a commonplace. It seemed to have died out in later years.
DeleteAdded to our 'Places to Go' list thanks for a great post again. Have a good weekend Diane
ReplyDeleteE mail me if you get round to it...it's s lovely area with lots to see.
DeleteHello:
ReplyDeleteThis post is indeed a delight. Not only for the way in which you take us, the reader, into the heart of the country, not only for the way in which you casually inform about history, about terrain, about wine, but most of all for the beautifully crafted way in which you write where poetry and prose combine with an ease which surpasses all and which, by its nature, leaves us, literally and metaphorically, longing for more. Simply a perfect post.
Thank you!
DeleteI think my pleasure in the area must have come through!
I second Jane and Lance's praise for this super post, Fly. Your love of and sheer interest in the area shines out of every word and really makes me want to follow the path you sketch out. I've read far worse writing in well-respected travel books!
ReplyDeleteAnd the win sounds tempting too, though I'm usually a red wine gal. :-)
Thank you...I did enjoy that area and am glad my pleasure has been evident on the page.
DeleteDessert wine is something else...approach it with an open mind!
And should you be tempted to a few days in the Loire next year, e mail me for suggestions!
Great post, Fly! Love your photos!
ReplyDeleteI wish they were mine, Linda!
DeleteI've kept 'folders' of photographs...as far as I'm aware there's no copyright on them...and I'd be happy to acknowledge it if there were.
I'm still wrestling with the 'new' camera!
How lovely all these photos are. I am hoping you'll post them a bit larger one of these days. The limestone furnace appeals very much to me as I can imagine it turned into an unusual little cottage
ReplyDeleteI'm sorry to say that I have never been able to figure out wine. I seem to have terrible taste in it, as when I go to tastings I almost always like the cheaper wines best. I'd like to think I can trust my own judgement, of course, but only for wine I will be drinking by myself ! :)
I'm not good with photographs, but I'll have a go in future.
DeleteAnd I thought just the same when I saw that first one above the Layon!
Wine can be the emperor's clothes, I think....
Peter Dominic - a name from the past, though Oddbins is going that way too - only a few stores survived its liquidation (no pun) - or was it administration?
ReplyDeleteWhere I was brought up we had a branch of Victoria Wines which used to sell sherry from a cask - dreadful stuff, and half bottles of sweet Spanish wine that my father thought was very posh.
I remember a few friends who could 'liquidate' a branch of any wine merchant when in funds....
DeleteWould that wine have been from Pinedes...my uncle used to bring it out at family festivities to rude sotto voce remarks from father. Less sotto voce as the festivities proceeded.
Learned a lot through your post ! Interesting
ReplyDeleteanni
Your camera would have plenty of work in the Layon!
DeleteFascinating, beautifully written post Fly. A total joy to drift down the Loire with you there for a while. Just a pity it had to come to an end. I’m a graduate of Oddbins, by way of an inspired piece of recommendation to a case of 1984 Orlando Cab Sauvignon back around 86-ish. I can still taste it even to this day. I thus became an O.B. disciple for the next couple of decades. My intro to desert wines is entirely thanks to the owner of a wonderful hilltop restaurant in Tuscany who joined us with a selection of his three personal favourites, straight from the fridge near closing time. A truly epic experience which rolled onwards and downwards, deep into his cellar until finally all attempts at intelligible speech were defeated by both hopelessly defunct, rubbery lips and the mildly irritating arrival of dawn.
ReplyDeleteThat's such a wonderful description...rings so true!
Delete